Keto Marvelous Mug Cake – Yellow Cake with Chocolate Frosting 
2 tbsp Butter
1 tbsp Almond Flour
1 tbsp Coconut Flour
1 tbsp Erythritol
1 tbsp Jordan’s Skinny Syrup(White Chocolate or Vanilla)
1 tbsp Sour cream
1/8th (or dash) of Salt
1/4 tsp Vanilla Extract
1/4 tsp Baking powder
1 large Egg

Icing:
1 Choczero 50% Dark Chocolate Square

INSTRUCTIONS
1.) Melt butter in a large coffee mug for 30 seconds – 1 minute until it is liquid.
2.) Add all other ingredients(except Choczero), with the egg last so it doesn’t get cooked by the butter. Stir.
3.) Microwave 2:30 minutes.
4.) Place the Choczero on top of the mugcake. Microwave 30 more seconds.
Enjoy!

Potential Substitutions:
0.) You can use different flavors of the Skinny Syrups–but it may taste a bit different.
1.) Jordan’s Skinny Syrup replaced with Torani Syrup: The cake will be less sweet but it will work.
2.) No Syrups, just 2 tablespoons erythritol: It’s works, but the cake will have a much stronger cooling taste.
3.) Feel free to mix it up and try different flavors of Choczero. You could also use Lily’s Chocolate or any other keto chocolate. A keto chocolate ganache would also work.

4.) Monkfruit Drops: These can probably replace the Jordan’s Skinny Syrup. Probably about 10 drops of the brand Monk Drops.