Ingredients

• 2 slices Base Culture Keto Bread
• Primal Kitchen Thousand Island Dressing
• Sauerkraut 
• Butter
• 2 slices Swiss Cheese
• 4 slices thick-cut Roast Beef (try to look for a brand with no sugar/coloring if possible)

Directions:

1. Heat a large pan on the stove on medium. While it’s heating you can add the butter, as soon as it’s melted lay the bread down in the butter, soak it up on one side, and then flip it over with a spatula so both sides are coated in butter.
2.  Allow the buttered toast to sit until one side is toasted.
3. Once one side is toasted flip the bread over and remove pan from heat. 
4. Make sure the lid is tight and shake the thousand island dressing bottle, it tends to separate a lot.
5. Carefully pour the thousand island dressing onto the toasted side of both slices of bread, covering each slice.
6. Lay a slice of swiss cheese on top of the dressing on both pieces of toast
7. Put the pan back on the heat.
8. Lay the roast beef slices onto one of the slices in 4 different directions and fold the extra over. That way it all lays out evenly.
9. Carefully use the spatula to flip over the slice of toast that has meat on it so that the meat is down against the pan and can begin to heat.
10. Use a spoon to get some sauerkraut out of the jar, pressing it against the side of the jar to drain the liquid. Cover the piece of toast without the meat with sauerkraut. 
11. Once the meat is warmed up you can use the spatula to lift the meat part of the sandwich on top of the sauerkraut part. Try to line up the toast shapes. Press down with the spatula to hold the bread together, it will allow the cheese to melt together and hold the sandwich together better.
12. Allow the sandwich to toast a little longer(1-2mins) so the cheeses melt together better. If the bread is already toasted you can remove it from the heat so it doesn’t burn but still melts the cheese.
13. Place the sandwich on a plate and use the spatula to cut the sandwich into triangles.
14. Enjoy! Great with a side of pork rinds.

Image Recipe

1. Heat a large pan on the stove on medium. While it’s heating you can add the butter, as soon as it’s melted lay the bread down in the butter, soak it up on one side, and then flip it over with a spatula so both sides are coated in butter.

2. Allow the buttered toast to sit until one side is toasted.

3. Once one side is toasted flip the bread over and remove pan from heat.

 

4. Make sure the lid is tight and shake the thousand island dressing bottle, it tends to separate a lot

5. Carefully pour the thousand island dressing onto the toasted side of both slices of bread, covering each slice.

6. Lay a slice of swiss cheese on top of the dressing on both pieces of toast

7. Put the pan back on the heat.

8. Lay the roast beef slices onto one of the slices in 4 different directions and fold the extra over. That way it all lays out evenly.

9. Carefully use the spatula to flip over the slice of toast that has meat on it so that the meat is down against the pan and can begin to heat.

10. Use a spoon to get some sauerkraut out of the jar, pressing it against the side of the jar to drain the liquid. Cover the piece of toast without the meat with sauerkraut.

11. Once the meat is warmed up you can use the spatula to lift the meat part of the sandwich on top of the sauerkraut part. Try to line up the toast shapes. Press down with the spatula to hold the bread together, it will allow the cheese to melt together and hold the sandwich together better.

12. Allow the sandwich to toast a little longer(1-2mins) so the cheeses melt together better. If the bread is already toasted you can remove it from the heat so it doesn’t burn but still melts the cheese.

13. Place the sandwich on a plate and use the spatula to cut the sandwich into triangles.

14. Enjoy! Great with a side of pork rinds.