KetoAim Keto Microwave Hotcake / Pancake

This creates a soft pancake that goes great with eggs, bacon, and sausage. It makes a great base to a breakfast bowl by layering a low-carb syrup, eggs, bacon/sausage/whatever meats, and cheese. My favorite toppings are butter and sugar free syrup but you can also do a few berries and sugar-free whip cream. Butter and erythritol is good if you’re used to sugar pancakes as well.


KetoAim Keto Microwave Hotcake / Pancake
1 Tablespoon Butter
1 Tablespoon Cream Cheese

3 tablespoons superfine blanched almond flour
1 tablespoon heavy whipping cream
1/4th teaspoon baking powder
1 tablespoon erythritol
1 egg
1/4th teaspoon vanilla extract

Low carb syrup/toppings of choice

INSTRUCTIONS
1.) Microwave the butter and cream cheese for 30 seconds in a glass container. (We use 7.5 x 5 inch pyrex)
2.) Add in the rest of the ingredients. Stir until the batter is smooth.
3.) Microwave for 2 minutes. Done!

KetoAim Keto Microwave Hotcake / Pancake Calories Fats(g) Carbs(g) Fiber(g) Sugar Alcohol Net Carbs(g) Protein(g)
1 Tablespoon Butter 102 12 g 0 0   0 0.1
1 Tablespoon Cream Cheese 50 5 0.5 0   0.5 1
3 Tablespoons superfine blanched almond flour 120 10.5 4.5 2.3   2.2 4.5
1 Tablespoon heavy whipping cream 50 5.4 0.4 0   0.4 0.4
1/4th teaspoon baking powder 0.6 0 0.3 0   0.3 0
1 Tablespoon erythritol 6 0 12 0 12 0 0
1 egg 77 5.3 0.6 0 0 0.6 6.3
1/4th teaspoon vanilla extract 3 0 0.1 0 0 0.1 0
KetoAim Keto Microwave Hotcake / Pancake Calories Fats(g) Carbs(g) Fiber(g) Sugar Alcohol Net Carbs(g) Protein(g)
Total 408.6 26.2 18.4 2.3 12 4.1 12.3

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